Causes and spread of infection Essay Example for Free

Ca physical exercises and spread of infection EssayBacteria. These organisms ar made up of just one cell. They have the power to ramify so can multiply on their own. Some bacterium are priceless and can be of use in the aid of digestion and are establish in the intestines. Other bacteria can be the engender of diseases. These bacteria have to find a way in to the tree trunk to be of harm and can nettle their way by means of the skin or be digested and attack our insubordinate system. Viruses. These micro-organisms are very tiny. They invade living normal cells and use these cells to multiply and produce other viruses like themselves. Eventu totallyy this kills transfer the normal cell and can make you ill. Parasites. These are micro-organisms that live off other organisms or a host so they are able to survive. Some parasites dont affect the host. But others grow, reproduce, or can even give off toxins that make the host sick resulting in a parasitic infection. They in clude protozoan, fungi, and multi-cellular organisms. Fungi. These are single celled organisms a little bigger than bacteria. They do not make their own food so they get their food from absorbing the nutrients from their surroundings. Common illnesses and infections causes.BacteriaAcute Rheumatic Fever Anthrax, Bacterial Vaginosis, Botulism, Brucellosis,Cholera. Diptheria. Gastro move initis. Legionn transportes Disease . Listeriosis.Meningitis Salmonella. E.Col. Staphylococcus Aureus Infection. Tetanus. harmful Shock Syndrome.. Tuberculosis Typhoid . Whooping Cough (Pertussis)Viruses.Measles Mumps Rubella Influenza Polio Hepatitis A+B Herpes 1+2 human immunodeficiency virus Noro VirusParasitesSleeping sickness Thread, Hook and Tape wormsScabies Malaria Head Lice ElephantiasisFungiAspergillosis, Blastomycosis, Candidacies, Warts, Athletes Foot, Thrush Ring Worm Tinia Capitis.Infection is when the the dust is invaded with micro-organisms that multiply these can be bacterial, viruses and parasites which are not normally found in the personate. Colonisation is the presence and multiplying of micro-organisms and can be found on or in an one-on-one the individual can be a carrier of the infection but may have no signs or symptoms of illness, although they can infect others. Systemic infection this way that the infection is widespread byout the body and must be assumed to be in all organs. Localised infection. This means that an infection caused by bacteria is limited to a certain area. Bacteria invade the body at a specific point and remain there, multiplying, until treated.Infection can don the body by breathing it in, ingesting it by eating contaminated food. And absorption through the skin or via an open wound Poor practice that may get going to the spread of infection can be Poor somebodyal hygiene, not washing hands correctly, not using PPE. The incorrect disposal of rubbish and eat up materials. not storing or cooking foods properly, not cleaning your surroundings, not covering your jimmy or mouth when sneezing or coughing, develop contact with sensible fluids not following policies or reporting outbreaks or episodes of disease, Conditions needed for growth of micro-organisms includeMoisture micro-organism need water to grow. Water must flow freely in and out of cells for the transfer of nutrients and waste products. Appropriate Temperature The majority of human pathogens are Mesophilic. These can grow between a wide range of temperatures 5-63*C Body temperature is 37 degrees this is the ideal temperature for these bacteria to multiply. If it is too cold thusly the bacteria can remain dormant. And too hot a temperature can late the growth down. Nutrients All microorganisms need a food source. Thefood sources can vary, but the organisms extract nutrients from substances such as proteins, fats and carbohydrates.Every micro-organism needs a classification of carbon, nitrogen, phosphate, sulphur, water and vitamins. Proper pH Most human micro-organisms are within the acidophilus group this means that they prefer a pH or 0.0-5.4 Gases Most micro-organisms contract an environment of 5-10% CO2. Time bacteria can multiply in 10-20 minutes in these conditions. In the correct conditions micro-organism are able to grow, respire, and reproduce. Sources of infection and how they enter the bodyFood all bacteria need food to grow. Vegetables and raw meat from any(prenominal) animal are significant sources of taint. Bacteria are always look in animal intestines. These can spread through meat products during slaughter or when a product is minced. . The bacteria can then get carried through the food chain. If the meat product is not cooked properly then the bacteria enter the body through the mouth and are absorbed through the digestive system once we have eaten them.Water Stored, untreated or incorrectly treated sources of drinking water carry pathogenic micro-organism like rivers, lakes and reservoirs which can c ause infections. These enter the body by the mouth and enter the digestive system once we have drunk the contaminated water. Soil Dirt there are many bacteria living in soil. These can cause infection if food is not washed properly in clean water and any food preparation surfaces that have been used need to be cleaned well. These bacteria can be then carried through the food chain and then enter the body through the mouth and again are absorbed through the digestive system when we eat. These bacteria can similarly be transmitted through touch and we can then ingest these as it is easy for our hands to become contaminated and if we put our hands in or near our mouths then we can ingest them.Also if our hands are not clean and we touch un contaminated food it can easily end up suitable contaminated. People Healthy raft carry pathogenic bacteria this can be found in the mouth .nose. Skin, hair ears throat, cuts and spots. If suffering with an infection, diarrhoea and or vomiting you should not handle food. Infection can be transferred by touch. Some diseases like scabies and herpes can be transferred by direct skin to skin contact. People who have an infectionlike a cold and who then touch inanimate objects can leave germs these germs may be survive for a certain length of time, if another person touches these objects the germs can be passed on to them. Disease can also be passed on from person to person through coughing and sneezing.Droplets can be sprayed into the air and these can enter a persons body through inhalation when they breathe. intimate contact and the exchange of bodily fluids like seamen can carry infections like HIV. Air, Dust, Dirt Food Waste dust and dirt are carried through the air and these contain millions of microscopic particles of dead skin, food and other debris that are covered in pathogenic bacteria. These bacteria can enter the body via the nose and lungs when we breathe. As they can also be found in the surroundings around us the se can be transmitted and enter the body via touch.Animals Pests insects and animals all carry harmful micro-organisms on and in their bodies. (You only need to think of the activities of a fly and what it lives and lands on). Their droppings, eggs, fur, nest materials, mites, and dead bodies can all cause contamination As animals are mobile these are transmitted very easily and infection can be spread where ever they go .some enter the body directly in to the blood stream like the spread of malaria via the mosquito. Others can leave the surroundings that are contaminated and spread through touch. These can enter the body when we touch ourselves or our food.Sewage contamination from this is dangerous it contains many pathogens and allergens that fester in sewage and are responsible for a great chip of infections. Airborne infections can be caused by sewage these can enter the body via inhalation. These pathogens can also be present in the water give and food in surrounding areas and can enter the body via ingestion. Infection can also be spread by touch and animals. RISKA person is more likely to pick up an infection if they have a poor immune system. The frail and elderly, babies and young children, people on immune suppressant medication as it compromises their immune system. People with long-term illnesses, cancer patients who are undergoing chemotherapy. People who are convalescing, pregnant women and their unborn baby. There are also people who come into regular contact with infectious agents these peoplehave a higher risk of picking up an infection. For example care workers, people who deal with infectious waste, medical staff. Sewage plant workers